Tender, spicy goodness
Treat yourself to Alberta's Best Beef Jerky
From your first bite of Wilhauk Beef Jerky, you will know what jerky should be: juicy, tender, spicy and full of great beef flavour.
Where did we ever get the idea that jerky was supposed to be hard to chew, like an old piece of leather?
Wilhauk Beef Jerky is not your standard gas station fare. It is produced daily in their Leduc shop, guaranteed to be fresh, top quality and full of that great smoky, spicy flavour you want in a piece of beef jerky.
And tender enough that even seniors can enjoy a piece without risking their teeth!
The Wilhauks began making their mouth-watering jerky in 1984 and it quickly became their top selling meat product.
They start with fresh, 100% Alberta Beef. The Wilhauk family has more than 45 years experience in the meat business so they know how to get the most flavour out of a side of beef.
After aging, the beef is cut and seasoned and then marinated in their special mixture for 24 hours to lock in the flavours.
The next step is smoking the marinated beef until it turns into the spicy, beefy goodness that is Alberta's Best Beef Jerky.
You can taste the freshness, quality and family pride in every tender, juicy, flavourful bite of Wilhauk Beef Jerky.
Wilhauk Beef Jerky gladly fills orders of any size, either at their shop or for shipping anywhere in Alberta.